| In Podgorica's wine growing area, from the selected Vranac
vintage, after the alcoholic fermentation, the total quantity of the crushed
grapes is distilled in the copper distilling plants. The best distillates are
separated and they lay down one year at least in the vats, made of inert
materials. Firstborn (Prvijenac) Grape Brandy is served at the temperature 4-6
C range. Firstborn (Prvijenac) Grape Brandy is recommended to be served both
as an aperitive and digestive. If it is served as an aperitive it is usually
served with: salty sticks, salted crackers and salty roasted almonds and
peanuts. If Prvijenac is served after meal, then it is usually served with
dried figs and walnuts.
Montenegro is a country of grapes, wine, olives and figs. The plain, framed
by highlands, is merged with Lake Skadar. The stony wings of its banks are
veiled by emerald vineyards. On the southern side of the mountain range of
Crmnica, there is a cradle of autochthonous wine-growing cultivars - a
traditional masterly workshop of famous wines.
Prvijenac Grape Brandy country of origin:
Montenegro
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